In the past Viva's blogged about wedding cakes, cupcakes, cake pops, and even cake shooters so we thought it was only fair to give pie a little love too. And what better way to do it than with these pie pops. Fill them with your favorite jelly or pureed fruit, seal the edges, then brush them with a little egg white before baking for that golden flaky texture. Mmm, mmm good!

Whether you display them with other tasty sweets on the dessert table at your wedding or wrap them up as favors for your guests to take home at the end of the night, they'll be hard to resist.

Photo Credits: Luxirare


  1. These look so good! I think I'll try and make them this weekend. They would be the perfect addition to Erica's dessert table. You're the best Jo!

  2. Yumm! Yumm! You always post the coolest stuff. I'm making these for my wedding next Fall for sure! Now I need you to help me find a photographer who can make them look as good as they do in your post ;) You know me... all about the details.

  3. Jo, I love these! Get baking mom :-)